We offer food court shops and kiosks at Sultan Tower in DHA 2 Islamabad. Our spaces are for established food brands, restaurant owners and newer businesses building their presence. Whether you’re opening another branch or developing your own food brand, your outlet becomes part of a development that combines shopping, offices and homes.

Sultan Tower is under construction, and the food court is not open yet. Commercial spaces are available within the project, including its dedicated dining floor.

Your business needs room for the work behind the counter as well as the part customers see. Our food court brings these spaces together with shared seating, visitor access and facilities for moving stock and equipment.

Food Court Shops and Kiosks at Sultan Tower

Our third floor has 19 food court units and eight kiosks, above the shopping levels. These spaces cater for restaurants, cafés, bakeries, dessert businesses and specialist food counters.

Detail	Sultan Tower
Food court floor	Third floor
Food court units	19
Food kiosks	Eight
Construction status	Under construction

Our kiosks sit beside the central escalators. Six measure 88 square feet each, and two measure 94 square feet each. Food shops and kiosks belong to the same dining floor and share its common areas.

Your outlet gives you space to display your business name, show the menu and serve customers. Counter design and the work behind it need to fit the products you sell. Coffee equipment, bakery displays and a kitchen preparing meals to order each bring their own requirements.

Floor layouts and unit specifications show the position of the outlet and the space inside it. Use these details when arranging your equipment, preparation areas and storage.

Customers also need to understand what you sell. Put the main products and prices where people see them while deciding what to order. For an established brand, that presentation needs to carry the same name, look and offer customers already recognize.

Location and Access in DHA Phase 2 Islamabad

Our Address on Main Jinnah Boulevard

Sultan Tower is at Plot C-4, Main Jinnah Boulevard, Sector B, DHA Phase II Islamabad, beside the FFBL Building and opposite the Mini Oval Cricket Stadium.

These landmarks make the site easier to locate. Customers, staff and delivery drivers have familiar points of reference when finding Sultan Tower.

GT Road connects the area with Rawalpindi and surrounding places, while Islamabad Expressway provides a route towards Islamabad. These connections serve journeys between the twin cities for work, shopping and other daily needs.

For a food business, access continues beyond the road outside. Customers need a route from the building entrance to the food court, and staff need access for receiving supplies and keeping the outlet stocked.

Lifts, Deliveries and Parking

Our building design includes facilities for customers and the businesses serving them.3

Requirement	Facilities included in our design
Reaching the food court	Passenger lifts and escalators
Dining and common areas	Shared seating, washrooms and an adjoining terrace
Moving stock and equipment	Cargo lift and a separate delivery route
Parking access	Two basement parking levels with lift connections
Other uses within the tower	Retail below, with offices and apartments on higher floors

Two passenger lifts, a main staircase and separate emergency stairs serve the food court floor. Shared passages connect outlets with these access points.

Our design gives stock and equipment their own route through the building, using the cargo lift. Deliveries need somewhere to be received and put away, so storage and staff movement belong in the interior layout alongside the customer counter.

Basement parking connects with the building through lifts and stairs. This gives visitors a route from their vehicles to the commercial floors without having to leave the property to reach the food court.

Dining Alongside Shopping, Offices and Homes

Retail, food, offices and apartments share one building at Sultan Tower. Our food court sits above the shopping levels, with workspaces and homes on the higher floors.

This arrangement places dining within reach of the building’s different uses. Once the completed tower is occupied, shoppers will have somewhere to eat during a visit, office users will have food and refreshments close to work, and residents will have dining within the development.

Our food court serves these uses through one shared dining floor:

• Shopping visits: Meals, drinks and refreshments alongside a visit to the retail floors.
• Work breaks: Food and takeaway orders close to the offices.
• Residents and guests: Dining within the same property as the apartments.

Your outlet contributes its own menu and service to that setting. Businesses keep their own names and identities while sharing the floor’s seating and access.

Shared seating gives groups somewhere to eat together even when they order from different counters. Someone ordering lunch and someone buying coffee do not have to settle on the same menu. You’ll also find an adjoining terrace, adding another part of the dining floor for visitors to use.

For your business, the shared floor provides the setting. Your food, prices and service give customers reasons to return. We’re building the premises and shared facilities; your team creates the food and customer experience.

Who Our Food Court Spaces Are For

Established food brands and restaurant operators

Established brands have space here to add another outlet or bring an existing concept into DHA Phase II. Your established menu, customer knowledge and operating methods give you a basis for setting up the branch.

Your brand standards belong in the fit-out brief. Signs, packaging, displays and staff training all affect how customers recognize the business and experience its service.

Check the floor layout and specifications against the way your existing outlets operate. Your team brings the equipment, preparation methods and management needed to run the branch.

Newer brands and growing businesses

We also offer spaces for businesses that have recently started and are building a customer base. Your physical outlet gives the business an address where customers find its products and staff.

Your menu, resources and daily work need to fit the space. Use your order records and customer feedback to decide what to serve, how much stock to hold and who will manage the working day.

We cater for different stages of business ownership. Our food court is for established operators as well as owners developing a newer name, with each business working to the agreed requirements for its space.

Cafés, bakeries and dessert businesses

Our food court includes spaces for coffee, baked goods and dessert businesses.3 These businesses need room for both presentation and the work behind the display.

Cabinets, refrigeration, beverage equipment and packaging all take space. Products arriving from another kitchen still need to be received, stored and brought to the counter throughout service.

Include the working room behind the display when arranging the interior. Staff need access to equipment and ingredients without repeatedly moving stock out of the way.

Drinks, snacks and specialist food counters

Our kiosks place specialist food businesses within the same dining floor.4 Your product range determines the equipment, storage and preparation required behind the counter.

Food displays, menu boards and packaging help present the offer to customers. Keep ordering, payment and collection easy to follow, with room for staff to complete each task.

Build and Grow Your Food Business at Sultan Tower

Arrange the Outlet Around Your Menu

We offer the commercial space; your business brings the food, staff and service. Start the interior layout with the menu and the tasks needed to deliver it.

Coffee and baked goods involve different preparation from meals cooked to order. Establish what happens inside the outlet and what arrives from another kitchen before ordering equipment.

Work through the main stages of service:

1. Receiving supplies: Access for deliveries and space to put ingredients away.
2. Preparing food: Working areas, equipment positions and room for staff.
3. Taking orders: Payment, order recording and communication with the preparation team.
4. Serving customers: Collection points and space for completed orders.

Storage belongs in the layout from the beginning. Ingredients, packaging, cleaning supplies and spare stock all need a place, including items that are not visible from the counter.

Keep Responsibilities Clear

Your operation needs someone responsible for ordering, staff cover, cleaning and shift handovers. Agree which decisions belong to the outlet manager and which stay with the main business.

For an established brand, recipes, portions and training help maintain its service across outlets. For a newer business, written routines make the work easier to share as the team grows.

These arrangements form part of the business you run within the premises. They help staff know what to do during normal trading and how to handle shortages or customer concerns.

Fit-Out, Costs and Unit Details

Start with the floor layout and written specifications for your chosen space. Check the usable area, doors, columns and service points when arranging counters and equipment.

Allow room to use, clean and maintain appliances. Equipment also needs a workable route into the outlet, together with access to the fittings it uses.

Review these requirements against the menu:

• Power: Supply for the intended appliances and working equipment.
• Water and drainage: Connections for preparation and washing.
• Ventilation: Cooking and extraction requirements.
• Waste handling: Storage and removal during trading.

Building facilities and provisions inside an individual outlet are different parts of the setup. Use the unit specifications to establish what is included in the space and what belongs to your own fit-out.

Keep the setup budget separate from running costs. Counters, interior work and equipment are opening costs. Wages, ingredients, packaging, servicing and recurring charges continue during trading.

Give repairs their own allowance. Refrigeration, payment equipment and cooking appliances still need attention on days when trade is slow. Your running budget needs to cover those costs alongside the stock and wages that keep the outlet open.

Your business use, fit-out, signs and operation must follow the agreed conditions for the selected space. Review these terms alongside charges, shared-service responsibilities and handover arrangements.

Match equipment orders, staffing and opening preparations to those written arrangements. This keeps the business setup connected to the premises and the project’s construction stage.

Key Takeaways

• Food court shops and kiosks form part of Sultan Tower in DHA Phase II.
• Our food court occupies the third floor within a development combining retail, offices and apartments.
• Spaces cater for established food brands and newer businesses.
• Our design includes shared seating, lifts, escalators, delivery access and basement parking.
• Your business setup follows the unit specifications and agreed project terms.

Short FAQs

What dining facilities does the food court include?

Dining facilities include shared seating, washrooms and an adjoining terrace.

Which floor is the food court on?

Our food court occupies the third floor, above the retail levels.

Who are the spaces for?

Spaces are for established brands, newer food businesses, restaurants, cafés, bakeries and specialist food counters.

What conditions apply to the outlet?

Your business use, fit-out and operation must follow the agreed conditions for your selected space.

Does Sultan Tower include parking?

Our design includes two basement parking levels with lift connections into the building.