Food Court Commercial Spaces
Commercial spaces for your food business are planned on the third floor above Sultan Tower's retail levels. These spaces can be arranged around restaurant, café, bakery and dessert concepts, with frontage for signage, menu displays and ordering counters.
Food outlets positioned between shopping and office floors.
Third-floor commercial spaces sit above the retail levels, with offices on the fourth floor and apartments on the fifth through eighth floors. This arrangement brings shopping, food, work and homes together within one development.
Commercial food spaces on the third floor
Restaurant, café, bakery and dessert concepts can operate from the dedicated food level.
Shopping levels directly below
Retail occupies the lower ground floor through the second floor, placing food outlets directly above the shopping levels.
Corporate offices one floor above
Office users on the fourth floor have food and refreshments available one level below their workplace.
Apartments on the upper floors
Residents on the fifth through eighth floors have food outlets available within the same property.
Plan the interior around preparation, service and your menu.
Food shops provide a setting for restaurant, café and dessert concepts. Interiors can be arranged around food preparation, equipment, storage and service, with frontage for business signage, menu displays and ordering counters.
Meals, sandwiches and regional dishes
- Burgers, sandwiches and wraps.
- Pizza and freshly prepared meals.
- Pakistani dishes and regional specialities.
Drinks, snacks and café service
- Coffee, tea and hot beverages.
- Fresh juices and cold drinks.
- Light snacks and baked goods.
Sweet concepts for counter and dine-in service
- Cakes, pastries and brownies.
- Ice cream and frozen desserts.
- Waffles and signature sweets.
Passenger access, customer areas and delivery support.
Passenger lifts and escalators will connect visitors with the third floor. Shared seating, a central walkway and separate washrooms will serve customers, while a cargo lift and separate delivery route support business operations. An adjoining terrace is also planned for this floor.
Vertical connections into the food court
- Two passenger lifts.
- Escalators connecting commercial levels.
- Connections from basement parking.
Seating, circulation and washrooms
- Seating shared across the floor.
- A central walkway between outlets.
- Separate washrooms for men and women.
Delivery support and adjoining outdoor space
- Cargo lift for stock and equipment.
- A separate route for deliveries.
- Terrace connected to the third floor.
Planned security, monitoring and emergency provisions.
Building safety provisions include planned 24-hour security, CCTV coverage in key shared areas, fire detection and alarm systems. Firefighting provisions and separate emergency stairs form part of the wider safety arrangements.
Security coverage across shared areas
- Twenty-four-hour security provision.
- CCTV coverage at key shared points.
- Monitoring systems for communal areas.
Detection, alarms and firefighting provisions
- Fire detection systems.
- Alarms for emergency alerts.
- Building firefighting provisions.
Dedicated routes for evacuation
- Separate emergency stairs.
- Designated evacuation routes.
- Clear approaches to emergency exits.
Food outlets placed at the centre of the building's daily uses.
Retail space, offices and apartments occupy designated floors within the same property. Third-floor food outlets sit between the shopping levels and offices, with residences above. This places meals and refreshments close to the building's everyday activities.
Food above shopping
- Shops from lower ground through second floor.
- Shopping within the same development.
- Food outlets directly above the retail levels.
Meals and refreshments close to work
- Offices on the fourth floor.
- Food outlets one level below.
- Meals and refreshments close to the workplace.
Food within the same mixed-use property
- Apartments on the fifth through eighth floors.
- Food outlets within the same property.
- A separate residential entrance and lobby.
Two planned basement levels serving the wider building.
Two basement levels are planned for parking, serving residents, businesses, office users and visitors. Lift connections will provide access into the building, while EV charging spaces form part of the parking facilities.
Vehicle space and planned EV charging.
Internal access from parking to commercial floors.
Parking serving building visitors
Visitors to the retail, food, office and residential uses can access the building from the basement levels.
Parking for commercial activity
Basement parking is planned to serve businesses and office users within Sultan Tower.
Parking for the upper residential floors
The same parking structure also serves residents of the upper apartment floors.
Food court commercial space FAQs.
These answers summarise the supplied information about floor position, suitable food concepts, shared facilities, safety provisions and parking.
1. Where are the food shops located?
Food shops are planned for the third floor, above the retail levels and below the fourth-floor offices.
2. What food business concepts can the spaces accommodate?
Available layouts offer possibilities for restaurants, cafés, bakeries and dessert businesses, with arrangements depending on each unit's dimensions and operating needs.
3. What shared facilities are planned?
Shared facilities include seating, a central walkway, separate washrooms and an adjoining terrace. Passenger lifts, escalators and a cargo lift support access and deliveries.
4. What security and safety features are included?
Planned provisions include 24-hour security, CCTV in key shared areas, fire detection, alarms, firefighting systems and separate emergency stairs.
5. What parking facilities are planned?
Parking facilities include two planned basement levels, lift connections into the building and EV charging spaces.
Plan a food concept around your menu, service and daily operations.
Review the individual unit layout, frontage, service requirements, equipment needs, delivery route and current commercial terms before selecting a food business space.
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