Food Court Kiosks
Compact spaces for your business sit beside the central escalators on the third-floor food court. Eight kiosks are arranged across two rows, giving each operator space to plan a counter, display and working area around the products they sell.
Small food-business spaces along the shared path.
Within the third-floor food court, eight kiosk spaces sit beside the central escalators. Each space lets you plan your counter, display and working area around the products you sell, while customers move through the shared path connecting the floor.
A small space with a clear customer-facing front
The kiosk format gives you a compact footprint for a counter, display and daily work area.
Beside the escalators
The kiosks sit on both sides of the central escalators within the third-floor food court.
Order, pickup and display in one place
Customers can see what you sell, place an order and pick it up from the front counter.
Show customers what you offer
Clear menus and displays at the front help people see your choices as they approach the kiosk.
Eight units in two rows beside the escalators.
Kiosk sizes and positions in the third-floor plan help you plan your counter, equipment, display and working area before setting up your business.
| Detail | Information |
|---|---|
| Kiosks | 8 kiosks |
| Floor | Third floor |
| Unit Numbers | 20F3 through 27F3 |
| Area | 88 or 94 square feet |
| Position | Two rows beside the central escalators |
Six kiosks are 88 square feet each. Units 23F3 and 24F3 are the two larger kiosks at 94 square feet each.
Four kiosks on each side of the central escalators.
Food court shops sit around the kiosk area, while shared passages link the kiosks to lifts, stairs and nearby businesses. The counter becomes the customer-facing point for viewing the menu, placing an order and collecting it.
Four kiosks on each side
The eight kiosks are arranged across two rows beside the central escalators.
Surrounded by nearby food businesses
Food court shops sit around the kiosk area, keeping the kiosks within the same third-floor customer environment.
Counter-facing service along the shared route
Clear menus and front-facing displays help customers understand what you sell as they move through the floor.
Build a focused menu around drinks, desserts or quick bites.
The kiosk format is suited to a short menu that can be displayed, prepared, packed and served from a compact counter-based workspace.
Drinks as the main offer
- Coffee, tea, fresh juices and cold drinks can form the core menu.
- Cups, ingredients and equipment can be arranged behind the counter around the drinks you serve.
Small portions with strong display appeal
- Brownies, cookies and pastries can be offered in compact portions.
- Counter displays help customers see the available choices before ordering.
A short menu for fast service
- Sandwiches, wraps and snacks can form the menu for a quick food counter.
- A shorter menu helps simplify preparation, packing and handover.
Plan the counter, workspace and storage around your routine.
Counter position defines where customers order and collect food, while the space behind it can hold ingredients, packaging and frequently used equipment. Shelves and organised storage help keep the service area clear.
Bring service, payment and product display together.
Keep frequently used supplies close to the service area.
Make the counter easy to recognise.
Counter design, colours, menu boards, food displays and packaging can work together to create a consistent visual identity for the kiosk.
Counter Design
Use the serving front to give customers a clear first impression of the business.
Menu Boards
Clear wording makes the menu easier to read as customers approach the counter.
Matching Colours
Consistent colours can connect the counter, displays and packaging visually.
Food Displays
Visible product displays help customers understand the offer before placing an order.
Escalators, lifts, stairs and shared facilities on the third floor.
Shared passages connect the kiosk area with the central escalators, passenger lifts, cargo lift, toilets, staircase and emergency stairs.
Central Escalators
The kiosk rows sit beside the central escalators on the food court floor.
Two Passenger Lifts
Two passenger lifts next to the main staircase connect the third floor with other levels.
Cargo Lift
The cargo lift provides a route for moving equipment and supplies between floors.
Shared Toilets
Shared toilets are included on the same third-floor level.
Main Staircase
The main staircase forms part of the shared circulation route through the building.
Emergency Stairs
Separate emergency stairs provide an additional route from the third-floor food court.
Building separation, fire protection and emergency routes.
The building plan separates residential access from commercial areas and includes firefighting provisions and emergency stairs for customers, staff and other building users.
Residential access remains separate
- Separate apartment access keeps the route to homes apart from shops and offices.
- Residents enter through their own entrance and lobby.
Firefighting system planned across the building
- A building firefighting system is planned to help fight fires.
- Fire protection forms part of the wider building safety plan.
A path from the kiosk area to emergency stairs
- Separate emergency stairs lead down from the third-floor food court.
- Shared passages link the kiosk area to these stairs during an emergency.
A kiosk within an active local business environment.
Nearby businesses already contribute to commercial activity in the area. Within that setting, a food kiosk can build recognition through clear products, visible displays, consistent service and its own counter identity.
Operate alongside existing local businesses
The surrounding business area already includes active commercial uses, creating a wider setting for new food concepts.
Plan around quick purchases and short visits
Food court activity can support menus designed around everyday needs, short visits and convenient counter service.
Give your kiosk its own identity
Products, counter displays and daily service can help distinguish your business within the local commercial community.
Food businesses positioned between retail and office floors.
Sultan Tower places shops, food, work and homes on different floors. This mixed-use arrangement gives kiosk operators the opportunity to serve shoppers, people working in the building and residents at different times of day.
Two basement levels linked to the food court.
The building plan includes two basement parking levels for cars and motorcycles. Lifts and stairs connect the parking area with the rest of Sultan Tower, providing a route from the basement levels to the third-floor food court.
Food court kiosk FAQs.
These answers summarise the supplied kiosk count, sizes, unit numbers, third-floor position and shared facilities.
Where are the kiosks?
Kiosks sit on both sides of the central escalators in the third-floor food court.
How many kiosks do you offer?
Eight kiosks, numbered 20F3 through 27F3, sit beside the central escalators.
What sizes do the kiosks come in?
Six kiosks are 88 square feet each, while two are 94 square feet each. Units 23F3 and 24F3 are the two larger kiosks.
What shared features are in the third-floor plan?
Shared features include central escalators, two passenger lifts, a cargo lift, shared toilets, a main staircase and separate emergency stairs.
Where can I see the kiosk layout?
The third-floor plan shows all eight kiosks, their sizes and positions beside the central escalators. Unit numbers 20F3 through 27F3 identify each kiosk on the plan.
Compare kiosk size, position and service layout before choosing your unit.
Review the third-floor plan, kiosk number, exact size, counter arrangement, equipment needs and current availability before selecting a food court kiosk.
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